BRUSH PASS

ORIGIN: Antioquia and Huila
Regular price$24.99
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A brush pass is the swift handoff—no words, no pause, just a move made in motion. This Medium roast delivers the same energy: bright, fast, and unforgettable. Notes of Fruity and floral coffee with notes of watermelon, orange, roses and jasmine flash across the palate, then disappear without a trace.

Tasting Notes: Fruity
and floral coffee with notes of watermelon, orange, roses and jasmine. 100% Pink Bourbon Variety.

Process: 72-hours fermentation + Washed

Annual Production Capacity: 1 TON

Project Name: Los Cedros Communitario

Town: Antioquia and Huila

Altitude: 1800- 1900

Variety: Pink Bourbon

Roast Suggestion: Medium roast

Preparation Suggestion: Pour over method V60, Chemex, Kalita (Drip methods)

Bag Size: 12 OZ

Bag Color: Kraft

Bag Type: with Zipper

Grind: Medium Filter

PREPARATION SUGGESTION: Pour over method V60, Chemex, Kalita (Drip methods)

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Our Coffee is Art. Our Mission is Adventure.

Precision-crafted, mission-grade coffee inspired by Jay’s journeys. Artfully roasted to fuel your boldest days.

LIMITED EDITION

FROM THE FIELD
TO YOUR CUP

Hard-earned brews from Jay’s global expeditions. Taste the stories of survival, exploration, and the relentless pursuit of great coffee.

our coffee is art

WORLDWIDE TRAVELS

SMALL BATCHES,
BROUGHT HOME

Every cup tells a story. Jay’s coffee adventures bring you single-origin beans from the most remote corners of the world. Brew with purpose, fuel your mission.

What Our Crew Is Saying

“Jay’s coffee isn’t just a brew — it’s an experience. Tastes like adventure.

Steve M.

“Every sip feels like I’m part of the mission. Rich and full-bodied.”

Jane C.

“Tactical flavor, smooth execution. Coffee worthy of the battlefield and the breakfast table.”

John S.

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