COLD BUMP

ORIGIN: Ebejico, Pereira
Regular price$21.99
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A cold bump in spy terms is an unplanned encounter—fast, cold, and intentional. That’s this brew. Engineered for cold extraction, it’s bold, smooth, and hits without warning. Expect rich Cacao nibs with berries and dry fruit notes with a fruity and aromatic aftertaste . This is your tactical refresh—built for heat, pressure, and movement.

Tasting Notes: Cacao nibs with berries and dry fruit notes with a fruity and aromatic aftertaste. SCA 86 points.

Process: 120 hours of anaerobic fermentation 

Annual Production Capacity: 10,000 KGS 

Project Name: Invented by Proyecto Renacer and produced in partnership with Finca Los Cedros

Town: Ebejico, Pereira 

Altitude: 1600 – 2000

Variety: Castillo, Caturra, Colombia 

Best Roast: Medium 

Preparation Suggestion: Pour over method V60, Chemex, Kalita (Drip methods)

Bag Size: 12 OZ

Bag Color: Kraft

Bag Type: with Zipper

Grind: Medium Filter

TASTING NOTES: Fruity and floral coffee with notes of watermelon, orange, roses and jasmine. 100% Pink Bourbon Variety.

PREPARATION SUGGESTION: Pour over method V60, Chemex, Kalita (Drip methods)

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Our Coffee is Art. Our Mission is Adventure.

Precision-crafted, mission-grade coffee inspired by Jay’s journeys. Artfully roasted to fuel your boldest days.

LIMITED EDITION

FROM THE FIELD
TO YOUR CUP

Hard-earned brews from Jay’s global expeditions. Taste the stories of survival, exploration, and the relentless pursuit of great coffee.

our coffee is art

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BROUGHT HOME

Every cup tells a story. Jay’s coffee adventures bring you single-origin beans from the most remote corners of the world. Brew with purpose, fuel your mission.

What Our Crew Is Saying

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“Tactical flavor, smooth execution. Coffee worthy of the battlefield and the breakfast table.”

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